+1 319-366-6262
Located in the heart of Cedar Rapids’ vibrant Czech Quarter, Little Bohemia is a must-visit American restaurant that masterfully blends tradition with modern flair. Stepping inside, guests are welcomed by an eclectic and laid-back atmosphere where dim lighting and expansive windows create an inviting, cozy setting perfect for a memorable meal.
The culinary highlights at Little Bohemia revolve around their expertly crafted dishes, with standout choices like the renowned breaded Tenderloin with Onion Bun and Fried Pickles that boasts a satisfying crunch paired with tender juiciness inside. For those seeking authentic regional flavors, the Rubén sandwich delivers bold, savory notes, while their take on Czech goulash reimagines the classic with hearty chunks of carrot and potatoes, served alongside fresh bread and optional cheese and green onion garnishes. This dish, praised by patrons, exemplifies the restaurant’s skill in infusing time-honored recipes with contemporary tastes.
Complementing the food is a well-curated selection of beverages, including crisp draft beers such as Pilsner Urquell and an impressive variety of cans like Leinie's Grapefruit Shandy, Smith & Forge, and the non-alcoholic Busch N/A. Wine lovers are equally well-served with thoughtful choices ranging from Cabernet and Pinot Grigio to the light and fruity Riesling and Lambrusco. Whether you prefer a classic ale or a refreshing cider like Crispin Pear, there is a drink to perfectly accompany every plate.
Customers repeatedly applaud not only the flavorful food but also the restaurant’s welcoming staff and friendly vibe. While some reviews mention a slight wait, the engaging owner often steps in to elevate the experience with personable service, making each visit feel special. The spacious yet intimate environment, coupled with savory dishes and quality drinks, turns every meal at Little Bohemia into a delightful occasion worth savoring.
In summary, Little Bohemia offers a delicious excursion into Cedar Rapids’ culinary scene with its thoughtful menu, exceptional drinks, and warm ambiance. Whether it’s your first visit or a return trip, this spot invites you to relax, indulge, and enjoy all the nuanced flavors of American cuisine with a unique twist.
This was our first stop in Cedar Rapids and we were glad for it! We were looking forward to the Czech goulash. This place takes a traditional classic and adds a modern twist. They serve it with bread on the side, optional cheese and green onion garnish, and the goulash itself has chunks of carrots and potatoes. It was a hearty and delicious meal. My husband enjoyed his pork dinner with kraut. The staff recommended local sites for us to check out and were attentive throughout our meal. The imported Czech beer was also quite a treat!
Great little bar in the Czech quarter with friendly staff and great tenderloin. Will definitely try the goulash if we're in town again.
Sourkrout was good, goulash could have used a bit more meat and maybe a bit more/stronger paprika. Customer service was excellent
We stopped to get some authentic goulash. It was very good, and worth the stop. Other meals purchased were hot beef and a French dip. Loved everything! Great atmosphere too!
Eclectic, laid back atmosphere. Dim lighting with half the building being windows. Service was not perfect- a bit slow and uninvolved until the owner started taking care of us and he was a lot of fun and did a great job. It was our first time being there so might have been a fluke. The food made it worth the wait, I had the breaded (famous) tenderloin and my wife had the triple decker and both were extremely good. Top two tenderloins I've ever had. Good selection of beers as well Overall a good experience with fantastic food.
It is a tiny little bar with a mostly typical bar menu of sandwiches and appetizers, but there was a Czech gem on the menu. The Jalapeno Poppers were huge and flavorful without being very hot. We loved them. And the Czech Goulash was superb. I really had druthers about ordering Goulash at a restaurant -- I mean isn't that what you cook when you are just tossing the left-overs in a pan together? Anyway, it had a delicate sausage and chili flavor all drizzled over scrumptious homemade dumplings that were light and fluffy.
My wife is 100% Czech so when we were were near we had to stop in. The goulash was amazing, as was the pork tenderloin sandwich. Service was great.
Awesome food great timeless appeal! Cedar Rapids oldest bar and a great place to eat. Jeff is a wonderful owner/host and Amy is a delight. The tenderloin is classic, smash burgers are amazing. Beverage selection is wide without the high prices! A must visit place in CR and kid friendly.